At Le Patisserie we believe that our customers deserve only the best which is why we bring you fresh pastries everyday, without fail.

We source all ingredients from environmentally and ethically sustainable, fair trade farms so you can enjoy without a worry.

Le Patisserie opened in 1863 by Anton Ego in the heart of Paris. During the war the bakery closed and moved to England. For the next three generations it has remained in London serving beautiful pastries.